Šmarski Rok cheese piece

made using an original traditional recipe
produced exclusively from Slovenian milk
lower fat content compared to the other Zelene Doline cheeses
only 25% fat in dry matter (FDM)
mild, clean and pleasant flavour
natural source of protein and calcium
rennet is of microbial origin (suitable for lacto-vegetarian diets)
lactose-free (lactose content is < 0.1g per 100g of product)
preservative-free, also without lysozyme
holder of the Higher Quality designation
carries the “Selected Quality Slovenia” label

Product description

Šmarski Rok cheese belongs to the family of semi-hard indigenous Zelene Doline cheeses, whose recipes follow in the footsteps of our ancestors and combine the knowledge and tradition of Slovenian cheese making. It is made exclusively from Slovenian milk.

Average nutritional value per 100 g of product

Energy value

1017 kJ/243 kcal

Fat

13 g

of which saturated fats

8,9 g

Carbohydrates

<0,5 g

of which sugars

<0,5 g

Dietary fiber

Protein

31 g

Salt

1,5 g

Calcium

1000 mg (125% PDV)

Where to buy our products

Our products are available at more than 124 points of sale across Slovenia.

Šmarski Rok cheese piece

Product description

Average nutritional value per 100 g of product

Where to buy our products

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