Sour Cream LACTOSE-FREE 18% fat

an essential addition to a variety of dishes or enjoyed on its own
lactose-free (lactose content < 0.1 g per 100 g of product)
made from pasteurized and homogenized cream with 18% milk fat
fermented with lactic acid cultures, giving a harmonious taste of richness, freshness, and balanced tanginess
made exclusively from Slovenian milk
certified with the “Selected Quality Slovenia” mark

Average nutritional value per 100 g of product

Energy value

768 kJ / 186 kcal

Fat

18 g

of which saturated fats

11 g

Carbohydrates

3,4 g

of which sugars

3,4 g

Protein

2,6 g

Salt

0,09 g

Lactose

< 0,1 g

Our products are available at more than 124 points of sale across Slovenia.