Dimar Smoked Cheese pieces

made using an original traditional recipe
produced exclusively from Slovenian milk
mild flavour, rounded off by the characteristic aroma of natural beechwood smoke with a golden-brown rind
45% fat in dry matter (FDM)
natural source of protein and calcium
rennet is of microbial origin (suitable for lacto-vegetarian diets)
lactose-free (lactose content is < 0.1g per 100g of product)
preservative-free, also without lysozyme
holder of the Higher Quality designation
carries the “Selected Quality Slovenia” label

Product description

The Dimar cheese belongs to the family of semi-hard indigenous Zelene Doline cheeses, whose recipes follow in the footsteps of our ancestors and combine the knowledge and tradition of Slovenian cheese making. It is made exclusively from Slovenian milk and coated in beechwood smoke.

Average nutritional value per 100 g of product

Energy value

1467 kJ / 353 kcal

Fat

27 g

of which saturated fats

18 g

Carbohydrates

<0,5 g

of which sugars

<0,5 g

Dietary fiber

Protein

27,0 g

Salt

1,4 g

Calcium

680 mg (85% PDV)

Where to buy our products

Our products are available at more than 124 points of sale across Slovenia.

Dimar Smoked Cheese pieces

Product description

Average nutritional value per 100 g of product

Where to buy our products

Sorodni izdelki

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