Hay Cheese with rosemary

enhanced aromatic flavour with the addition of rosemary
made from full-fat, non-homogenized Slovenian hay milk
a natural source of protein and calcium
rennet is of microbial origin (suitable for lacto-vegetarian diets)
lactose-free (lactose content is < 0.1g per 100g of product)
preservative-free, also without lysozyme
carries the “Selected Quality Slovenia” label

See how Hay Cheese is made at THIS LINK

Product description

Zelene Doline Hay Cheese (Seneni sir), is made from hay milk using traditional methods, delivering an authentic traditional flavour. With added rosemary.

Average nutritional value per 100 g of product

Energy value

1818 kJ / 438 kcal

Fat

36 g

of which saturated fats

24 g

Carbohydrates

0,6 g

of which sugars

0,5 g

Dietary fiber

Protein

28 g

Salt

1,8 mg

Calcium

Where to buy our products

Our products are available at more than 124 points of sale across Slovenia.

Hay Cheese with rosemary

Product description

Average nutritional value per 100 g of product

Where to buy our products

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