Kraljevi sir – Royal Hay Cheese

aged for 12 months, placing it in the special category of extra-hard cheeses
made from full-fat, non-homogenized Slovenian hay milk
a natural source of protein and calcium
rennet is of microbial origin (suitable for lacto-vegetarian diets)
preservative-free, also without lysozyme
carries the “Selected Quality Slovenia” label
See how Hay Cheese is made at THIS LINK.

Product description

This Royal Hay Cheese (Kraljevi sir) is made from hay milk and aged no less than 12 months, delivering a rich flavour and intense aroma that will delight even the most discerning cheese lovers.

Average nutritional value per 100 g of product

Energy value

1999 kJ / 482 kcal

Fat

40 g

of which saturated fats

27 g

Carbohydrates

<0,5 g

of which sugars

<0,5 g

Protein

30 g

Salt

1,5 g

Where to buy our products

Our products are available at more than 124 points of sale across Slovenia.

Kraljevi sir – Royal Hay Cheese

Product description

Average nutritional value per 100 g of product

Where to buy our products

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