Sour Cream 18% fat

made from pasteurized and homogenized cream with 18% milk fat
fermented with lactic acid cultures, giving a harmonious taste of richness, freshness, and balanced tanginess
an essential addition to a variety of dishes or enjoyed on its own
made exclusively from Slovenian milk
GMO-free
certified with the “Selected Quality Slovenia” mark

Povprečna hranilna vrednost na 100 g izdelka

Energijska vrednost

768 kJ / 186 kcal

Maščobe

18 g

od tega nasičene maščobe

11 g

Ogljikovi hidrati

3,4 g

od tega sladkorji

3,4 g

Prehranske vlaknine

Beljakovine

2,6 g

Sol

0,09 g

Our products are available at more than 124 points of sale across Slovenia.